Indonesia is home to a diverse range of vegetables that are both nutritious and delicious. One of the most popular leafy vegetables in the country is pucuk merah, which translates to “red shoots” in English. This versatile vegetable is not only a staple in Indonesian cuisine but also a great source of essential vitamins and … Lanjutkan membaca Pucuk Merah: The Versatile and Nutritious Leafy Vegetable